Our first batch of mooncakes didn't turn out as expected because I was smart enough to think that eggwash = egg yolks only. That left a really thick layer of eggy-smelling gloss on the mooncakes. Fortunately they turned out pretty decent a couple of days later.
Our second batch was done following the recipe to the T.
They turned out pretty decent. And the parents were all really encouraging.
They were surprisingly easy to make.
And I'm happy that with the recipe, I can make myself 'mooncake' skin to eat anytime. :)
Happy Midatumn Festival!
Recipe from Happy Home Baking.
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